Getting Set Up

It's hard to believe I've only been here for 46 hours.

Already I have scrubbed my apartment from head to toe (it was actually so filthy...), set up a phone, attended a full day of french class, registered with the international student office, tried to register with the city administration 3 times (their hours are SO finicky), taken a tour with a ULg student, tried Belgium fries for the first time, tried Belgium chocolate for the first time, and gone grocery shopping. There are just not enough hours in the day! Actually, plenty of hours but everything is closed by 7:00 pm. It is so bizarre not to have a supermarket or Walmart type building open 24/7. Certain elements of my day definitely take more planning now.

The French class was amazing. I jumped in with the beginner level this morning because I missed the placement testing and first two days of classes. It is extremely extremely basic and I would like to say I could've made placement into a higher level. However, because the instructor only speaks French to us, and I know what she wants us to learn, I am able to learn so much more from her instructions than her lessons. Her lessons are great refresher material but knowing what to listen for and being able to interact with her was an absolute joy. It made me feel like I might actually come away with decent French by the end of this exchange. I expect vast improvement even by the end of next week!

In the meantime, this hasn't made my recent French exchanges any better. I had an issue with my kot's heater. Basically I turned it on and couldn't get it off no matter what I tried. I eventually unplugged it out of fear of it burning down the building. Little did I know, when you unplug it it switches to battery. It just kept right on burning. I went upstairs and grabbed my housemate, Lionel, and tried to explain to him my problem. He came and took a look but had no idea. He offered to get the landlord (LL) for me. Turns out the store I live above is owned and operated by the landlord! Wish I'd known that! So we went downstairs and grabbed the LL, came back up, he took a look, did a lot of explaining in French to Lionel, and bid us au revoir. Lionel explained the bit about it being backed up by battery and tried to explain other things. It didn't really come across so I thanked him regardless. As long as it is off from here on in, that's all I want. It has taken a full day since but it is finally almost cooled off. I talked briefly, and awkwardly in broken franglish (sigh) to the LL today and he asked if it had turned off. I wasn't sure at that point because I hadn't been home in 10 hours. I said I'd check and let him know. He said to come tomorrow as it takes 3 days in the summer/1 day in the winter for heater controls. Or something like that. I think he knows more English than he lets on. I definitely know less French than I pretend.

Still so much to do before classes start on the 15th. I'm very grateful I came two weeks early for the French preparatory course. I feel like I've started to really appreciate the implications of my exchange. I've met people from Bulgaria, Turkey, Iran, Chile, Poland, Germany, USA, Belgium, Ireland, Taiwan, and Somalia in the past day. It is amazing to talk with them, compare countries, and struggle through language barriers together. I've had a PhD student from Iran ask me for help practicing his English after our French classes. It was a nice reminder that although I am focused on how jilted my French is right now, I am very very very fortunate to be fluent in English.

I found it extremely entertaining to see all the different versions of French-other language dictionaries. The Chinese-French and Poland-French are definitely two favorites.

I took a tour with a girl from ULg named Alice. She showed Chelsa and I some main places and provided general information about Belgium and Liege. It was fantastic to hear her input. We tried french fries (frites) with her and learned that they are so delicious because they are double fried. Once at ~160 F and then again at ~180 F. The second, hotter frying really crisps them up.

Love you all!

Jacqueline